Dwarven bread should reflect the qualities inherent in dwarvenkind. Sturdy and square. No frills nor adornments should interfere with the basic structure and stability of a loaf of dwarven bread. In fact, if one were to swap out a keystone of a bridge with a well baked loaf, and you couldn’t tell the difference, I’d consider this good bread.
Glorifim Berlgranite, Baker
I’ve come across the writings of Glorifim and if you ask me, that guy is a bit nuts. But I can’t lie, the nostalgic comfort of a nice square loaf is something I can’t deny. I decided to take some inspiration from my travels and try for something softer and fluffier. Got something tasty, but I think I messed up my shaping and timing and ran into some, shall we say… structural problems. Grumph… this is trickier than I thought…
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