There’s a rumor going around among bards that there’s a song recounting a 100 ways to prepare an egg. Unfortunately I haven’t heard it, but um…, here’s one? Would’ve preferred fresh chives, but sometimes you have to make do with what you’ve got.
5 thoughts on “Tamagoyaki”
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Hah funny just prepared a big batch for work on monday
What do cats like to eat on a hot day? A mice-cream cone!
(not original)
naw on a hot day we wish for some grilled and then rolled in mint saltwater fish
Then your guests will have a wonderful egg dish to look forward to! Wait…, have we met before?
Naw we have never met. But recently we had this
vagabound climber traveling through these lands and he told tales of the food posted in here.