As per usual, once I pick up on an idea, I like to pursue and improve it. If the end result is more delicious tacos, even better. I thought I would be smart and improvise a tortilla press out of a tin lid and my mortar and pestle, but that didn’t really work out, so back to rolling out by hand it went. This time the filling was beef braised with caramel, cumin and soy sauce and cucumbers in a yogurt mayo dressing. The mustard was just an experiment, but that was also a nice twist, as unorthodox as it was.