Very improvised, but a dish with lot of contrasts. On the one hand you have the fried pork strips and noodles that give it some crunch and crisp, on the other hand you have slow roasted broccoli with a sweet and sour soy glaze that provides tender and saucy texture and depth, and then the szechuan pepper that gives it some spicy floral notes for an interesting twist. If only all improv came out this good.