Decided to go the other way around and take it low and slow. I honestly lost track of time, was it one and a harf hours? *Glug* Two and a harf? *Glug* But I felt like I was on the right track. Decided to not go for the mayo and went for a big dollop of miso butter instead, and whooo… I think I’m onto something. Now I’m getting ideas of brightening it up with some fresh lemon zest and juice and serving it on a flaky pie crust like a galette with some sugar snap peas… hmmm…