Alliterations aside, this was interesting to try. Rather than your usual brioche or potato buns baking larger pão de queijo and putting some pulled pork in between. The chewiness of the buns is unusual and it’s kinda tasty, but I don’t think I’ve hit the right balance of ingredients just yet. Could definitely use more pork, maybe a touch of crème fraîche for some freshness.

Update: I tinkered with ingredients, a bit of sour cream and mustard, more pork, some cucumber slices and lo, it really made for a better sandwich that has a nice balance of tastes and textures going on. Yay.