Get bored with regular potatoes sitting around in a stew? Grate ’em, press ’em, mix with breadcrumbs, onions (didn’t have them so scallions it was) and egg, and fry them until golden brown. Could’ve used less egg, but the crispy crust was sublime. Hm, I should try the ones I have left with some smoked salmon.
Update: Yup, smoked salmon unsurprisingly works as well. served with some spinach and a spicy dill mayo.
