There, I done did it. I was just making an offhanded comment about Hiroshima style okonomiyaki, next thing I was wondering how DO you actually make that darn thing that seems to just be ingredients stacked sky high on a pancake and somehow not falling apart? A lot of research, a couple of tries and almost a whole head of cabbage later I think I’m getting the hang of it. Had to replace crispy tempura bits with Backerbsen and no idea if it’s anything like the authentic dish but it’s good stuff, so no complaints.