Well, I haven’t cooked pho in quite while, and that alone is pretty great. But I noticed how the short ribs I used for the soup get really nice and tender, so I pivoted to getting some more and braising them in soy sauce with some ginger, onion and star anise. Add to that the fact that I managed to get a hold of some proper corn tortillas, and you end up with some really nice short rib tacos with spicy cole slaw. Forgot the cilantro, dang.