More Dessert Experiments

I’m sure there’s a part of the dwarven community that will curse me for doing this, but I wanted to mix some whisky into the sauce and felt like the taste was too sharp, so I cooked off some alcohol off. And you know what? It’s kinda nice, but still somewhat overbearing. But the textural mix of streusel, cake, nuts and ice cream was good, so that’s that.

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