When you’re out and about doing questionable things like investigating fiery visions, it’s really important to bring good food along that is easy to transport and hard to spoil. Queue the staple food of many an adventurer, pies. Well seasoned beef and veggies in a buttery hot water crust, brushed with egg, baked until well done and golden brown. Show some patience and let it cool, presto, a complete meal in compact form. I couldn’t help myself and ate one harf (*glug*) already, the rest I’ll save up. But I’m happy with the results.