Science says it, eat cheese, live longer (no seriously: https://newatlas.com/health-wellbeing/cheese-happy-aging/). While I’m happy to generally oblige, I don’t know what got into me to try for a cheese soufflé on a weekday. I guess it’s because I had a leftover egg white. Was it doable? Kinda. Did it deflate? A little. Was it good? Oh yes. It is a surprisingly light, kinda custardy interior and this nicely browned crust, both intensely cheesy. Health benefits unlocked.