A what now? Well, the market was out of regular brioche buns and I had some leftover spinach curry, so I decided to try something different. After all, chili cheeseburgers exist, so it’s not like people haven’t thought about topping a burger with thick, stewy sauces. The result? Good, not revolutionary. It’s not like the flavor combination unlocks some incredible new dimension of burgers. But maybe it’s just because I haven’t tweaked the elements just right, who knows.