I felt like toying with my faible for cheeseburgers and simultaneously angering traditionalists, so I ended up stuffing cheeseburger ingredients into a bao bun. Fluffy steamed buns are hard not to like, so how does the unorthodox filling fare? You know what, it’s delicious, and I’m pretty sure I could tweak the recipe some more to get the flavors just right, but I actually prefer the traditional cheeseburger. There’s something about the composition of toasted bun, hard seared patty, sauce, onion and lettuce that’s hard to beat.