Another fast food classic, I was wondering how close I could get to a prototypical hot dog (I know there’s all sorts of regional varieties). Best enjoyed on a sunny day, with a cold drink, watching a game of goblin baseball.

“Lemme try kombu on everything” continues. Those two go together like peas in a pod.

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An exploration of how to get a little bit of an extra savory kick. Putting that dust to use.

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Powdered kombu. Do not inhale. Should be great on anything savory though.

Got cravings for fast food. And where to better start than with some pillowy Tangzhong buns? Shaping them is quite a challenge I must say.