A cinnamony Tabuleh

Make dishes with Catnip they said! Dishes with catnip they get.

So to answer the question how does catnip taste to humans. For sure not as wonderful and elating as it does to me and my fello Tabaxi friends! But it still does have a nice mint note and subtle cinnamony herbal flavours. So it fits into a lot of foods. For example this Tabuleh.

First cook the Quinoa … totally oversalt the quinoa … be forced to cook even more Quinoa mix the all of it together and get a perfectly salted quinoa mush. Then chop and grill some aubergine and zucchini and add them to the quinoa. Add a lot of finely chopped catnip and cilantro. give it some lime juice and olive oil . Mix in chopped tomatoes, cucumber, red onion and dates. Then grill some peach and coconut flakes add them to the whole mush and add a little cinnamon to taste. Summerly freshly yummness.

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One thought on “A cinnamony Tabuleh

  1. It is the darndest thing how easy it is to oversalt quinoa. A phenomenon that would puzzle even the most seasoned (oh look, a pun) alchemists.
    Looks tasty, I like the inspired choices of peach and coconut!

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