A Burger by another name

So I really don’t mind hunting for my prey and eating meat and to eat food the considered traditional way. But in my opinion it’s always good to be not too reliant on one thing and to widen your possibilities. And it occurred to me that in these last few weeks Al did not seem to digest the fabulous baked goods of our dear harf so well. So I thought of a way to have a nice Burger for him with what I could find on the local market. The end result is a Portobello Burgerbun with a red and black bean patty, some good tomato, avocado and a soft blue cheese with homemade ketchup, bbq sauce and as a nice twist some good chilli jam.