Meat sprinkles, technically. See the trick when you overcook some meat is to pretend it was on purpose and go all the way. In all seriousness, it’s lean meat (turkey this time) boiled in soy sauce, ginger, some cooking wine and star anise until cooked through, then cooled and shredded, then toasted in a pan on really low heat until it’s completely dry. Crush in a mortar and mix with chopped nori and toasted sesame, tada, you got a wonderful savory topping to throw on top of your freshly cooked rice.