No idea what the Italian name for that would be, but rumors say Italian cuisine is built on a lot of mythmaking and supposed traditions that aren’t all that old actually, so I’ll just go ahead and enjoy this, regardless of categorization. Red bell peppers, broiled until black, peeled and chopped up, made into a sauce with onions and a hint of bacon, generously spiced with chili and topped with some peynir and parmesan.